louisworld.ca

No I haven’t started dance lessons. Our our little garden produced a ton of tomatoes again this year. Too many for us to eat in a “normal” way. So instead of losing them by letting them go bad, I made some salsa on the weekend. 7 litres of salsa to be exact and it’s quite good too! A little mild but delicious. I found a recipe on the net for salsa but as usual I modified it for my taste. Some of the ingredients I have somewhat measured but for the rest I usually just eyeball the quantity resulting in something that is good never always slightly different from the previous batch.

Want my recipe?

• 2 litres of diced fresh tomatoes
• 1 big Spanish onion
• 2 celery branches (is this the proper name?)
• 2 bell peppers (colour of your choice)
• 2-3 garlic bulbs
• 3/4 cup of white vinegar
• 2 table spoons of paprika
• 2 table spoons of cilantro
• 3 table spoons of chili powder
• 1 table spoons of salt
• 1/4 cup of brown sugar

Diced vegetables to desired size, the bigger the pieces, the chunkier the salsa. Pot all the ingredients into a big enough pot (duh!) and bring to boiling pot at medium heat. Let simmer at medium heat for about an hour. Stir occasionnaly. Gives 2.5 litres of salsa.

This entry was posted on Monday, September 11th, 2006 at 8:44 and is filed under Général. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.